Tablespoons to Grams Converter
8
Typical kitchen standard. Weights vary by packing.
Common Ingredients
| Ingredient | 1 cup (g) | 1 tbsp (g) | 1 tsp (g) |
|---|---|---|---|
| All-Purpose Flour | 120 | 8 | 2.6 |
| Bread Flour | 127 | 8 | 2.7 |
| Cake Flour | 114 | 7 | 2.4 |
| Sugar (Granulated) | 200 | 12.5 | 4.2 |
| Brown Sugar (Packed) | 220 | 13.8 | 4.6 |
| Powdered Sugar | 120 | 7.5 | 2.5 |
| Butter | 227 | 14.2 | 4.7 |
| Water | 240 | 15 | 5 |
| Milk (Whole) | 245 | 15.3 | 5.1 |
| Rice (Uncooked) | 185 | 11.6 | 3.9 |
| Honey | 340 | 21 | 7 |
| Olive Oil | 216 | 13.5 | 4.5 |
Quick Facts
- •1 cup flour ≈ 120g; 1 cup sugar ≈ 200g
- •1 tbsp butter ≈ 14g; 1 tbsp honey ≈ 21g
- •16 tbsp = 1 cup; 3 tsp = 1 tbsp
- •Weighing ingredients is more accurate than measuring by volume
Related Tools
Frequently Asked Questions
How many grams in 1 tbsp of butter?
About 14.2g. One stick of butter = 8 tbsp = ~113g.
How many grams in 1 tbsp of sugar?
About 12.5g for granulated sugar.
How many grams in 1 tbsp of flour?
About 8g for all-purpose flour.
Is 1 tbsp the same everywhere?
US tablespoon = 14.8 mL. Australian = 20 mL. UK/metric = 15 mL.
How many tbsp in a cup?
16 tablespoons = 1 US cup.